what ingredients do i need to make a grilled cheese sandwich?

grilled cheese sandwiches are a classic for a reason – they are incredibly simple, yet incredibly delicious. Making a classic grilled cheese sandwich doesn't require many ingredients and can be on the table in no time. Here's what you need to get started:

Ingredients:

- 2 slices of white or wheat bread

- 2 tablespoons of soft butter

- 2 slices of your favorite cheese (We recommend Cheddar or American)

- A few spoonfuls of ketchup, mustard, mayonnaise (optional)

Instructions:

1. Heat a skillet to medium heat. Spread soft butter on both sides of the slices of bread. Place the buttered side of the bread down on the skillet and layer with cheese and any desired condiments.

2. Top with the other slice of bread with buttered side facing up and press down gently to flatten it he sandwich slightly so that it can cook better.

3. Grill each side until golden brown, flipping only once so both sides cook evenly. (Keep an eye on it to make sure it doesn't burn.)

4. Serve warm with extra condiments if desired and enjoy!

how long should i cook a grilled cheese sandwich for?

Grilled cheese sandwiches are classic comfort food enjoyed by adults and kids alike. Whether you're making a basic grilled cheese with white bread, cheese and butter or elevating it to a melty, cheesy gourmet sandwich filled with tasty toppings, knowing the perfect cooking time is key to creating a crisp and golden outer crust.

For a standard grilled cheese sandwich, the ideal cooking time depends on how your stove-top or grill is set. For grilling on medium-high heat, you should cook the sandwich for about 3-4 minutes on each side, flipping it over once each side is golden brown and cheese starts leaking out of the sides. If it's not done after 4 minutes per side, flip it again and cook for an additional 1-2 minutes.

If you're using an oven instead of stove-top or grill, preheat your oven to 350 degrees F (175 degrees C). Place the assembled grilled cheese on a foil-lined baking sheet and bake until the outside of the sandwich is golden brown and crisp and the cheese inside has melted — usually 8-10 minutes.

And if you want to add in all kinds of delicious extras like bacon or mushrooms into your grilled cheese but worry about them becoming too crispy and dry, pre·cook them either on their own in a pan before adding them in or place them between two slices of bread for an ultimate "inside out" version. This will take some extra time and requires monitoring so that you don't overcook any ingredients. If you choose to add in extras, plan for 5 -7 minutes of grill time per side — adding more time if needed.